Which practice is part of sustainable agriculture?

The practice of crop rotation is a key component of sustainable agriculture because it enhances soil health, reduces pest and disease pressures, and improves crop yields over time. By alternating different types of crops in a specific sequence across seasons, crop rotation helps to maintain soil fertility and biodiversity. This method allows for the natural replenishment of nutrients in the soil. Additionally, planting various crops can disrupt the life cycles of pests and diseases that thrive on specific crops, leading to reduced reliance on chemical inputs.

Sustainable agriculture aims to create a harmonious relationship with the environment, promoting practices that are environmentally friendly and economically viable while ensuring social equity. Crop rotation aligns with these principles by fostering resilience in agricultural systems, sustaining the ecosystem, and maximizing productivity over time.